Cooking Instructions
- 1
Mix all ingredients, mix well before adding chicken.
. - 2
Marinate for 1 hour - overnight
- 3
Saute chicken in sauce over medium heat until cooked through. If you prefer a thicker sauce, mix 1 tbsp evaporated milk with 1 tbsp cornstarch. Add to chicken mixture while heating, cook and stir until thick and bubbly.
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