Shoyu Ramen

Name: Shoyu Ramen
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/8 kg pork; 1/8 kg chicken; 1 stalk green onions; 5 cloves garlic crushed; 1 small onion chopped; sliced ginger; 2 tbsp Kikoman soy sauce; 1 tsp Five spices powder or ngo hiong powder; dash chili powder; 3 tbsp sesame oil; 2 Hard boiled eggs; 1 tsp worchesterchire sauce; Ramen noodles for 2 serving; to taste Salt and pepper; Nori seaweeds; Chicken & pork stock:

bemski @Bemski_Cooks

Cebu City

Easy and simple Shoyu ramen.

bemski @Bemski_Cooks

Cebu City

Easy and simple Shoyu ramen.

Saved

Ingredients

1hr 30min

2 servings

1/8 kgpork
1/8 kgchicken
1 stalkgreen onions
5 clovesgarlic crushed
1small onion chopped
sliced ginger
2 tbspKikoman soy sauce
1 tspFive spices powder or ngo hiong powder
dashchili powder
3 tbspsesame oil
2Hard boiled eggs
1 tspworchesterchire sauce
Ramen noodles for 2 serving
to tasteSalt and pepper
Nori seaweeds
Chicken & pork stock:

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Steps

1hr 30min

1

Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
2

Cook hard boiled eggs. Slice and set aside.
3

Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
4

Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
5

In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
6

Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
7

Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.