I love this recipe. It makes enough for leftovers for the week for a family of 2 and it's just the right size meal for a larger family!

I made this this morning and had to share it with you all. I couldn't find a simple recipe on here so I Google searched "easy chicken stir fry" and found a variation of this recipe. I didn't have all of the ingredients so I tweaked it and made it my own. This recipe is for picky eaters and lazy cooks! Hope you enjoy as much as I did!

Great stir fry with a little kick!

This one is tasty and fairly easy. One of our family's favorites.

Excellent protein and low calorie!

Its feel so good after you cook! I like using using lemon everytime i cook as it gives so much taste and a smell of craving for food. Wow! I cant believe i cook like this. Its just my way of cooking.I thought its good for 4 servings but it end up enough for two as my partner eat it all!

Awesome dish- a bit fiddly and time consuming getting the chicken done right. But well worth it in the end. Great when you've got friends over- just up the ingredients for how many people are coming over. I promise they will be impressed!

The take-out that I got from a hotel in Florida was so good that I decided to try making it myself. I've noted a chicken and beef version (see photos in Steps 5 and 6).Sauté the vegetables until tender. The key is to put some of the sauce on the rice, then serve.The idea behind this dish is to recreate Chinese take-out. Recipe by Kourin

I wanted to make sweet and sour pork using in-season bamboo shoots, but I switched the pork with chicken as the main ingredient, using a ponzu and doubanjiang sauce. It was easy to make.Please cut the meat and vegetables to whatever size, but a size that cooks well. The shiitake mushrooms I used this time were pretty small so I didn't bother cutting them.This has a light taste, so if you like sweeter tastes add sugar... If you like spicy food, try adding more doubanjiang. Please adjust it to your liking. Recipe by rie-tin

I found this recipe on the back of a box of Minute Rice. It makes a large amount of food that stretches.The pictured batch is made with venison (deer meat) and everyday run of the mill frozen mixed vegetables. I also used instant brown rice instead of white. This recipe is very versatile.

Soo good. And easy as well as healthy. :chef

This is my basic stir fry recipe you can add or subtract whatever you feel belongs into the rice! Chicken base can be used if you haven't made your own stock just make sure it is low sodium!