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Shoyu Chicken
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A picture of Shoyu Chicken.

Shoyu Chicken

ccallen
ccallen @cook_3170596
Atlanta, Georgia

4 Smartpoints on Weight Watchers

4 Smartpoints on Weight Watchers

Read more

Shoyu Chicken

ccallen
ccallen @cook_3170596
Atlanta, Georgia

4 Smartpoints on Weight Watchers

4 Smartpoints on Weight Watchers

Read more
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Ingredients

4 servings
  • 1/4 cupsoy sauce
  • 1/4 cupbrown sugar
  • 1/4 cupwater
  • 4 clovesgarlic, minced
  • 1onion, chopped
  • 1/2 tbspfresh ginger, grated
  • 1 tsppepper
  • 1 tsporegano
  • 1/4 tspred pepper flakes
  • 1/4 tspcayenne pepper
  • 1/4 tsppaprika
  • 1 lbchicken, cut to bite size pieces
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Steps

  1. 1

    Mix all ingredients, mix well before adding chicken.
    .

  2. 2

    Marinate for 1 hour - overnight

  3. 3

    Saute chicken in sauce over medium heat until cooked through. If you prefer a thicker sauce, mix 1 tbsp evaporated milk with 1 tbsp cornstarch. Add to chicken mixture while heating, cook and stir until thick and bubbly.

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ccallen
ccallen @cook_3170596
on February 08, 2016 02:25
Atlanta, Georgia
All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like.I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!!
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Comments

Lacey
Lacey @cook_3959405
April 14, 2016 17:40
I tried it last night. Very good! Too much ginger though. I will make again and put less in and also add some veggies. Thanks for this recipe and all your recipes!
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Keywords

Onion Cayenne Ginger Pepper Chicken Soy Garlic

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