Steps
- 1
Finely chop onion ginger and tomatoes
- 2
Heat oil add heeng jeera
- 3
Now add adrak saute it
- 4
Add onion saute it for five ten min
- 5
Add tom
- 6
Mix it add hadi dhania and mirch powder
- 7
Roast it till oil separates
- 8
Add water for gravy
- 9
Add sev at the time of serving...sprinkle dhania patti
- 10
I have taken readymade besan ke sev
Similar Recipes
More Recipes
-

Ryan
-

Sarvat Hanif
-

Alex Zimmer
-

Fluffy Lemon & Blueberry Pancakes
Crumbs & Chaos
-

Madhumita Bishnu
-

John Carroll
-

Spicy Pork and Mediterranean Vegetables Pasta
John Carroll
-

Shivani gori
-

Karuna Naveen Chandwani
-

Vegetable Peel Fritters / Pakoras
Bethica Das
-

Maranda Treece -

Irada Kitchen
-

Brad's chicken breast w/ asparagus and hollandaise
wingmaster835
-

skunkmonkey101
-

Besan jimiknd (Pittora) with Gravy
NEETA BHARGAVA
-

Varkha Rohera
-

Chicken with black sesame seeds
Daisy Ahmed -

Gulshan Ara -

Lola -

Sanchita Mittal
-

Anita aggrawal
-

Lalita Madaan -

Saira Begum -

Sanchita Mittal
https://cookpad.wasmer.app/us/recipes/5481412





Comments