Steps
- 1
Finely chop onion ginger and tomatoes
- 2
Heat oil add heeng jeera
- 3
Now add adrak saute it
- 4
Add onion saute it for five ten min
- 5
Add tom
- 6
Mix it add hadi dhania and mirch powder
- 7
Roast it till oil separates
- 8
Add water for gravy
- 9
Add sev at the time of serving...sprinkle dhania patti
- 10
I have taken readymade besan ke sev
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https://cookpad.wasmer.app/us/recipes/5481412







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