Besan jimiknd (Pittora) with Gravy

Name: Besan jimiknd (Pittora) with Gravy
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup curd; as needed Water; 1 tsp ginger paste; 1-2 green chilli chopped; 1 tsp turmeric powder; To taste salt; To taste grammasala; 2 piece cloves; 1/2 tsp cumin; 1 pinch Asafoetida (hing); 1 tbsp desi ghee; 1 tsp red chilli ghee; Oil for frying

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#BESAN
:Rajasthani Traditional Dish

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#BESAN
:Rajasthani Traditional Dish

Saved

Ingredients

25-30 minutes

2 servings

1 cupbesan
1 cupcurd
as neededWater
1 tspginger paste
1-2green chilli chopped
1 tspturmeric powder
To tastesalt
To tastegrammasala
2 piececloves
1/2 tspcumin
1 pinchAsafoetida (hing)
1 tbspdesi ghee
1 tspred chilli ghee
Oil for frying

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Steps

25-30 minutes

1

For jimiknd
2

Take a bowl add besan and water,mix well. make thin batter without lumps.
3

Grease a plate with oil.
4

Add salt, turmeric powder, ginger paste and chopped green chilli.
5

Take a heavy bottom wok.
6

Add besan batter and stirring regularly.
7

Batter becomes thick consistency (like a soft dough)
8

Put down the jimiknd dough in greased plate and spread evenly.
9

Keep the jimiknd aside for 10 minute.
10

Cut the small pieces in square or diamond shape.
11

Heat the oil and deep fry all pieces on medium flame.
12

For gravy
13

Take 2 tsp besan.add 2 tbsp water mix well.
14

Make creamy paste.
15

Sieve the curd and add 2 cup water and besan paste.
16

Add turmeric powder.Curd besan mixture ready for gravy.
17

Heat ghee in a wok.
18

Add cumin, cloves and hing
19

Add curd and besan mixture. Stir regularly.
20

After one boil,add fried jimiknd pieces & salt.
21

Cook for 5-10 minute on low flame. stir regularly. Take off the gas.
22

Add grmmasala.
23

Garnish with red chilli ghee.
24

Serve with chapti & plain rice.
25

Recipe is without onion and garlic. As per your taste, add onion and garlic in gravy.