Steps
- 1
Mix suji, curd and water.
- 2
Spread little oil in idli maker moulds.
- 3
Mix eno in batter.
- 4
Pour batter in idli moulds and steam it for 15 minutes.
- 5
Keep it aside for cooling.
- 6
After that dip it into besan batter.
- 7
Fry it in hot oil and cut it into half.
- 8
Serve hot with tomato ketchup or green chutney.
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