Pork&Red Wine Casserole slow Cooker

AuntyJ @cook_8354015
The original recipe used Beef but I used pork instead and it turned out delicious 😋
Pork&Red Wine Casserole slow Cooker
The original recipe used Beef but I used pork instead and it turned out delicious 😋
Steps
- 1
Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
- 2
Top up with sliced carrots and celery.
- 3
Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
- 4
Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy
Keywords
Similar Recipes
More Recipes
-

wingmaster835
-

Becca N.
-

Bethica Das
-

Bethica Das
-

Zucchini and Tomato Stuffed Chicken Fillet
Bianca Mwale
-

Vidyutaa Kashyap
-

ldscorpio1
-

MMOBRIEN
-

Brad's lamb chops w/ vodka, tomato, basil, cream sauce
wingmaster835
-

jglehenbauer
-

Vina Upasani
-

ila chandarana -

Gopikrishna Mitra
-

Shruti Raman( legendet100)
-

Nd Beau
-

Rimjhim Agarwal
-

Gori Toor
-

Sanchita Das
-

Kezia's Kitchen 👩🍳
-

Rimjhim Agarwal
https://cookpad.wasmer.app/us/recipes/5486602















Comments