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Pork&Red Wine Casserole slow Cooker
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A picture of Pork&Red Wine Casserole slow Cooker.

Pork&Red Wine Casserole slow Cooker

AuntyJ
AuntyJ @cook_8354015

The original recipe used Beef but I used pork instead and it turned out delicious 😋

The original recipe used Beef but I used pork instead and it turned out delicious 😋

Read more

Pork&Red Wine Casserole slow Cooker

AuntyJ
AuntyJ @cook_8354015

The original recipe used Beef but I used pork instead and it turned out delicious 😋

The original recipe used Beef but I used pork instead and it turned out delicious 😋

Read more
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Ingredients

4hours
2 servings
  • 500 gcube pork
  • 2white onion, sliced
  • 1carrot, sliced
  • 1 tablespoonolive oil
  • 200 mlred wine
  • 1 stalkCelery,chopped
  • 1 sachetSlow cooker Beef and Red Wine Casserole Recipe base
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Steps

4hours
  1. 1

    Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.

    A picture of step 1 of Pork&Red Wine Casserole slow Cooker.
  2. 2

    Top up with sliced carrots and celery.

    A picture of step 2 of Pork&Red Wine Casserole slow Cooker.
  3. 3

    Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)

    A picture of step 3 of Pork&Red Wine Casserole slow Cooker.
  4. 4

    Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy

    A picture of step 4 of Pork&Red Wine Casserole slow Cooker.
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AuntyJ
AuntyJ @cook_8354015
on August 04, 2018 11:19

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Keywords

Casserole White Onion Pork Beef Celery Carrot Wine

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