Cut fish in piece and wash it

Marinate fish peices with salt,turmuric powder,keep it for half hour

Fry the fishes and keep aside

Prepare a paste mustard seeds, poppy seeds and green chillies

Now add the masala paste into the oil and saute for 1 - 2 minutes

Add salt and turmeric powder and curd

Add water and simmer adding the fish

Serve it with rice