I wanted to make delicious easy chicken teriyaki.Make sure not to burn it because it has sake sprinkled over it! Recipe by Donpintan

One of my favorite dish. ❤️

I made this as a pizza topping, but am introducing it as a side dish!☆ This is coated in katakuriko, so it becomes a nice glossy teriyaki when you add in the flavoring ingredients. It also locks in the meat's flavor.☆You can also add in onions.☆It tastes great topped with mayonnaise.☆As a pizza topping it becomes teriyaki pizza. Recipe by Butakotori

Once you see how easy this dish is to throw together you may never order takeout again!

MY TERIYAKI CHICKEN RECIPECrispy chicken skin over tender, juicy meat complemented by a delicate glaze of soy sauce, ginger, onion, and rice wine - that is the magic of teriyaki chicken.Simply delicious. :)

Marinate the chicken thighs ahead of time and you can enjoy this tasty teriyaki chicken in no time. Whether you serve it over rice or greens, these air fryer teriyaki chicken thighs make an easy and delicious meal for any day of the week.

Very easy and delicious teriyaki chicken recipe. Pairs well with rice and broccoli

From Wok & Skillet from SideChef

Super easy and simple recipe I have made for teriyaki chicken without marinading.

This was made using the chicken thighs I had stored in the freezer. If you use sugar you'll have even softer meat, but I make it with just mirin to keep it from getting too sweet.After steaming the chicken with the lid, by cooking it over high heat with the sauce, you get it softened and glazed perfectly. If you're making this for a lunch box, marinade in the sauce the night before (reduce the amount of soy sauce in this case). Recipe by meg115

It's tough to make the perfect teriyaki chicken. Sometimes the meat doesn't cook through properly, the sauce isn't glossy enough, or the flavoring ends up a little too subtle. It took some time and practice, but I finally got all these little mishaps out of the way with this recipe!Make sure you wipe off any excess oil as you sauté the chicken until it's golden brown. Take your time simmering the teriyaki sauce to ensure that it is properly reduced before coating it on the chicken. Recipe by Gohannishiyo.