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Fried Teriyaki Chicken
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A picture of Fried Teriyaki Chicken.

Fried Teriyaki Chicken

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Simple and tasty!

Simple and tasty!

Read more

Fried Teriyaki Chicken

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

Simple and tasty!

Simple and tasty!

Read more
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Ingredients

4 servings
  • 500 grboneless, skinless chicken breast (chicken thigh would be better, in my opinion)
  • 20 mlshoyu
  • 2 tbsphoney
  • 1 tspgarlic powder
  • 1/2 tspginger powder
  • 1/2 cupall purpose flour
  • 2 tbspkatakuriko
  • Oil for frying
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Steps

  1. 1

    Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.

  2. 2

    Combine flour and katakuriko. Coat the chicken pieces with this mixture.

  3. 3

    Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.

  4. 4

    Fry the chicken pieces and flip occasionally.

  5. 5

    I made this for my kids' bento.

    A picture of step 5 of Fried Teriyaki Chicken.
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Angela Mertoyono
Angela Mertoyono @tenshi
on November 10, 2018 11:01
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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Keywords

Teriyaki Chicken Thigh Honey Chicken Breast Ginger Shoyu Garlic

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