Fried Teriyaki Chicken
Simple and tasty!
Open in Cookpad AppSteps
- 1
Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- 2
Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- 3
Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- 4
Fry the chicken pieces and flip occasionally.
- 5
I made this for my kids' bento.
Cooksnaps
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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https://cookpad.wasmer.app/us/recipes/6266661
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