Mirchi wada

Name: Mirchi wada
Cuisine: Indian
Ingredients: 4 piece Green mirch; 1 cup Besan; to taste Salt; 1 tsp Amchor; 1 tsp Sugar; 1/4 tsp Lal mirchi powder; 1/4 tsp Dhaniya powder; 1/4 tsp Chat masala; 1 pinch Soda bi carb; 1/4 tsp Ajwain; Oil to fry

Vrinda Idnani @cook_9209919

#besan

Vrinda Idnani @cook_9209919

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Ingredients

4 pieceGreen mirch
1 cupBesan
to tasteSalt
1 tspAmchor
1 tspSugar
1/4 tspLal mirchi powder
1/4 tspDhaniya powder
1/4 tspChat masala
1 pinchSoda bi carb
1/4 tspAjwain
Oil to fry

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Steps

1

In a bowl take besan, add salt and soda bicarb and ajwain.
2

Add water and make batter.
3

Slit mirchis and take out seeds.
4

In a small bowl add sugar, amchoor, dhania powder, chat masala and lal mirchi powder.Mix well.
5

Stuff this powder in mirchis.
6

Now heat oil and dip mirchi in batter and fry it on medium hot oil till golden brown.
7

Serve hot with choice of ur chutney and ketchup.