Steps
- 1
In a bowl take besan, add salt and soda bicarb and ajwain.
- 2
Add water and make batter.
- 3
Slit mirchis and take out seeds.
- 4
In a small bowl add sugar, amchoor, dhania powder, chat masala and lal mirchi powder.Mix well.
- 5
Stuff this powder in mirchis.
- 6
Now heat oil and dip mirchi in batter and fry it on medium hot oil till golden brown.
- 7
Serve hot with choice of ur chutney and ketchup.
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