Kadhai paneer platter

Name: Kadhai paneer platter
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cut green capsicum; 250 gram paneer; 4 tomatoes; 2 tbsp ginger paste; 4-5 garlic cloves; 1 green chilli; as needed Oil for cooking; to taste Salt; 3 onions; 1/2 tbsp coriander powder; 1/2 tbsp cumin seeds; 2-3 tbsp curd; 1/2 tbsp Red chilli powder; 1/4 tbsp turmeric powder

Gagan deep kaur @cook_13440797

Rohini,Delhi..

#family

Gagan deep kaur @cook_13440797

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Ingredients

3-4 servings

1cut green capsicum
250 gram paneer
4 tomatoes
2 tbsp ginger paste
4-5 garlic cloves
1 green chilli
as neededOil for cooking
to tasteSalt
3onions
1/2 tbsp coriander powder
1/2 tbsp cumin seeds
2-3 tbspcurd
1/2 tbspRed chilli powder
1/4 tbspturmeric powder

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Steps

1

Pre heat a pan and heat 2to 3 tsp oil in it.place the paneer chunks in the pan
2

Flip and roast the chunks untill little brown from all sides
3

Transfer the paneer pieces to a plate
4

For masala heat 2tbsp oil in a wok once heated splutter 1/2tbsp cumin seeds and all khada masala when all roasted add onions slices and after few seconds add tomatoes puree
5

And saute for 4-5min untill oil separates
6

Now add green capsicum and ginger julienne (adrak ke lachhe)
7

After some second add all spices and cover the lid for 5min.(keep flame medium)
8

Once oil separates add 2tbsp curd and 1cup water in to it
9

Now add paneer cubes and some dry kasoori methi
10

Serve hot with chapaties