Punjabi kadhi

Name: Punjabi kadhi
Cuisine: Indian
Ingredients: Ingredients For pakode; 1/2 cup besan; 1 peeled and chopped potato; 1 peeled and chopped onion; to taste Salt; 1/2 tsp Green chilli paste; 1/2 tsp Cumin seeds; 1/2 tsp crushed dry coriander seeds; 1/2 tsp Mango powder; as needed Water; as needed Oil for deep frying; Ingredients For gravy; 1/2 cup besan; 2 cup yogurt; to taste Salt; 1 tsp Green chilli paste; 1 tsp turmeric powder; Ingredients For tadka; 1/2 tsp cumin seeds; 2-3 Crushed black pepper; 2-3 Cloves; 1 pinch heeng; 1/4 tsp methi powder; 1 Bay leaf; 1 cup Sliced onion; 1/2 tsp garam masala; 3-4 tbsp oil

Raji Kaur @cook_9665613

#besan

Raji Kaur @cook_9665613

Saved

Ingredients

Ingredients For pakode
1/2 cupbesan
1peeled and chopped potato
1peeled and chopped onion
to tasteSalt
1/2 tspGreen chilli paste
1/2 tspCumin seeds
1/2 tspcrushed dry coriander seeds
1/2 tspMango powder
as neededWater
as neededOil for deep frying
Ingredients For gravy
1/2 cupbesan
2 cupyogurt
to tasteSalt
1 tspGreen chilli paste
1 tspturmeric powder
Ingredients For tadka
1/2 tspcumin seeds
2-3 Crushed black pepper
2-3 Cloves
1 pinchheeng
1/4 tspmethi powder
1 Bay leaf
1 cupSliced onion
1/2 tspgaram masala
3-4 tbspoil

Saved

Steps

1

In Yougert add all the ingredients given for.
2

Mix well and set aside.
3

For paKodde. Mix all the ingredients given for. Add water and make batter.
4

Heat the oil for frying, fry pakodde from the better and set aside.
5

For tadka
6

Heat the oil in pan add cumin seed, fry coriander seeds, Heeng, bay leaf, methi power, black pepper. Saute it, add chopped onion, Cook, add Yougert batter.
7

Cook till besan cook and fragrance come to.
8

Add pakodde and cook for 5 mins.
9

Add kasoori methi Leaves at last.
10

Serve hot with rice.