Chocolate covered bacon
Snack for bacon Lover's
Steps
- 1
Cut bacon in half.
- 2
Either fry or bake bacon.
- 3
Cook until crispy but not burnt. Then drain on paper towels, paper or both till room temperature.
- 4
Melt chocolate according to directions on package.
- 5
Spoon chocolate onto bacon holding it over the dish. Using back of spoon, even out the chocolate then repeat on flip side of bacon strip.
- 6
Lay bacon strip on wax paper. Then on the one side only I sprinkle sea salt on the chocolate end before it sets up. I like red pepper on mine along with the sea salt.
- 7
Work with only about 5 pieces at a time otherwise the chocolate may set up before you have a chance to add your seasonings. Then refrigerate for 30 minutes before serving.
- 8
Most important step.....
ENJOY!
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