Chocolate covered bacon

Name: Chocolate covered bacon
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb. thick cut bacon; 6 oz. +- almond bark melting chocolate or your favorite; coarse sea salt; ground red pepper [optional]; wax paper

Lou Pallek @cook_4021768

Snack for bacon Lover's

Lou Pallek @cook_4021768

Snack for bacon Lover's

Saved

Ingredients

60 mins

6 servings

1 lb.thick cut bacon
6 oz.+- almond bark melting chocolate or your favorite
coarse sea salt
ground red pepper [optional]
wax paper

Saved

Steps

60 mins

1

Cut bacon in half.
2

Either fry or bake bacon.
3

Cook until crispy but not burnt. Then drain on paper towels, paper or both till room temperature.
4

Melt chocolate according to directions on package.
5

Spoon chocolate onto bacon holding it over the dish. Using back of spoon, even out the chocolate then repeat on flip side of bacon strip.
6

Lay bacon strip on wax paper. Then on the one side only I sprinkle sea salt on the chocolate end before it sets up. I like red pepper on mine along with the sea salt.
7

Work with only about 5 pieces at a time otherwise the chocolate may set up before you have a chance to add your seasonings. Then refrigerate for 30 minutes before serving.
8

Most important step.....
ENJOY!