Smoked Stuffed Chicked with Asparagus Wrapped in Bacon
bencaddie @cook_3115549
Open in Cookpad AppSteps
- 1
Slice as many chicken breast as you need along the middle to open them open like a butterfly. thus will make your asparagus envelope.
- 2
Stuff chicken breast with the asparagus. depending on size i usually get 4-5.
- 3
Season to your liking at this point. i use garlic salt and a blended "everyday" spice from trader joes.
- 4
Wrap your chicken breast in as much bacon as you like. I'd say at least 2 pieces to secure chicken from opening while cooking.
- 5
Throw them in the smoker. Depending on size, smoke 4-5 hrs at 200-225 degrees.
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https://cookpad.wasmer.app/us/recipes/560200
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