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Ingredients

30 mins
6 servings
  1. 32 ozcanned sliced peaches, drained
  2. 1 tsplemon juice
  3. 17 ozcherries in heavy syrup, drained
  4. 1 cupoats, uncooked
  5. 1/2 cupfirmly packed brown sugar
  6. 1/4 cupbutter, melted
  7. 1/2 tspcinnamon

Cooking Instructions

30 mins
  1. 1

    Heat oven to 375°F. Grease 8x8 baking dish.

  2. 2

    Combine peaches & lemon juice in prepared dish. Top with cherries.

  3. 3

    Combine remaining ingredients. Mix well. Sprinkle over fruit.

  4. 4

    Bake for 25-30 minutes or until topping is golden brown.

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Stephanie Goldman
Stephanie Goldman @cook_3867977
on
Burns Flat, Oklahoma

Comments (2)

monteeniekitty
monteeniekitty @cook_4521084
Yum i am 10 check out my cookie brownie recipe

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