Simple Creamy Macaroni Soup (Sopas)

Name: Simple Creamy Macaroni Soup (Sopas)
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 250 grams elbow or long macaroni pasta noodle cooked as per instructions; 1 teaspoon oil; 2 tablespoons butter; 2 cups milk; 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list; 1 cup water; 1 can corned beef; 3-4 cloves garlic minced; 1 onion chopped; 1/2 head shredded cabbage; 1 carrot peeled and cut into thin strips; optional: half a pound of cooked/boiled shredded chicken; optional: canned vienna sausage sliced; to taste salt and pepper

Missus C @cook_3444903

Perfect for rainy mornings.

Missus C @cook_3444903

Perfect for rainy mornings.

Saved

Ingredients

30 mins

5 servings

250 gramselbow or long macaroni pasta noodle cooked as per instructions
1 teaspoonoil
2 tablespoonsbutter
2 cupsmilk
1chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
1 cupwater
1 cancorned beef
3-4 clovesgarlic minced
1onion chopped
1/2 headshredded cabbage
1carrot peeled and cut into thin strips
optional: half a pound of cooked/boiled shredded chicken
optional: canned vienna sausage sliced
to tastesalt and pepper

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Steps

30 mins

1

Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
2

In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
3

Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!