Chili

Name: Chili
Total time: 2400 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 can (15 oz) Pinto beans; 1 can (15 oz) kidney beans; 1 can (15 oz) black beans; 1 can (15 oz) diced tomatoes; 1 white onion diced; 1 green bell pepper diced; 2 garlic cloves minced; 2 packets Taco seasoning; 1 can diced tomatoes; 1 tsp Of Chili Powder; 1 tsp crushed red pepper flakes

Bella @latinacooks88

California, United States

Chili

Bella @latinacooks88

California, United States

Saved

Ingredients

40 mins

12 servings

1 lbground beef
1 can (15 oz)Pinto beans
1 can (15 oz)kidney beans
1 can (15 oz)black beans
1 can (15 oz)diced tomatoes
1white onion diced
1green bell pepper diced
2garlic cloves minced
2 packetsTaco seasoning
1 candiced tomatoes
1 tspOf Chili Powder
1 tspcrushed red pepper flakes

Saved

Steps

40 mins

1

Heat pot on medium heat with 1/2 teaspoon of olive oil. Add meat and garlic salt and cook until browned. Once meat is browned, about 10 minutes, add onion, garlic and bell pepper sauté for another 5 minutes.
2

Then add beans, cans of tomato sauce, can of diced tomatoes, taco seasoning, crushed red pepper flakes and chili powder mix well and simmer on low for about 30-35 mins. If it gets to thick add a little water or broth and then just garnish with your favorite mixings and enjoy