Parmesan Chicken Breasts
Dredging the chicken in flour or bread crumbs o cornmeal would make this a high Glycal dish, but the dredge of Parmesan cheese does not. It also adds tremendous flavour!
Parmesan Chicken Breasts
Dredging the chicken in flour or bread crumbs o cornmeal would make this a high Glycal dish, but the dredge of Parmesan cheese does not. It also adds tremendous flavour!
Open in Cookpad AppSteps
- 1
Preheat oven to 375 degrees F.
- 2
Dip the chicken breasts in the beaten eggs, then in the Parmesan cheese. Sprinkle the dried oregano over the top of the chicken.
- 3
Place on a lightly oiled baking pan and bake for 20-30 minutes, or until the chicken is completely cooked. Remove from oven and serve.
- 4
598 calories per serving, GL=0, Glycals=0
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