Milk Chocolate Glazed Pistachio Shortbread Cookies

Name: Milk Chocolate Glazed Pistachio Shortbread Cookies
Cuisine: American
Ingredients: 2 cups all purpose flour; 1 cup granulated sugar; 1/8 teaspoon salt; 1 teaspoon vanilla extract; 1 cup salted pistachios, finely chopped; 1 cup cold butter (2 sticks); For Topping; 4 ounces melted Lindor Extra creamy milk chocolate

fenway @Fenway

A classic buttery shortbread cookie filled with salted Pistachios and drizzled with creamy milk chocolate for a delicious flavor combination!

fenway @Fenway

A classic buttery shortbread cookie filled with salted Pistachios and drizzled with creamy milk chocolate for a delicious flavor combination!

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Ingredients

2 cupsall purpose flour
1 cupgranulated sugar
1/8 teaspoonsalt
1 teaspoonvanilla extract
1 cupsalted pistachios, finely chopped
1 cupcold butter (2 sticks)
For Topping
4 ouncesmelted Lindor Extra creamy milk chocolate
Whole pistachios as needed

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Steps

1

Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2

Add butter and pulse to form a dough
3

Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4

Cool on racks
5

Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
6

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Cooksnaps

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fenway @Fenway

on March 14, 2020 19:08

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.