Rice Tikki

Name: Rice Tikki
Cuisine: Indian
Ingredients: 1 cup leftover rice; 1 finely chopped onion; 2 tablespoons gram flour; 1 teaspoon garam masala; 1 teaspoon coriander powder; 1 teaspoon red chilli powder; 1 tablespoon Chopped coriander; 2 green chillies Chopped; 2 tablespoons Poppy seeds for coating; 2 tablespoons oil; to taste Salt

Neena Seth Pandey @cook_9664250

#LeftoverRice_Tikki

Neena Seth Pandey @cook_9664250

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Ingredients

1 cupleftover rice
1finely chopped onion
2 tablespoonsgram flour
1 teaspoongaram masala
1 teaspooncoriander powder
1 teaspoonred chilli powder
1 tablespoonChopped coriander
2green chillies Chopped
2 tablespoonsPoppy seeds for coating
2 tablespoonsoil
to tasteSalt

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Steps

1

Take a bowl and all the ingredients in it, except Poppy seeds and oil.
2

Mix it well.take a small amount and make tikki shape.
3

Take a plate spread poopy seed in it. Now take a tikki and coat it with the poppy seeds.
4

Take a non stick pan and heat it, now gently arrange all tikkis on it and spread oil from all the four corners.
5

Serve hot with chutney or sauce.