Rice crisps

Name: Rice crisps
Cuisine: Indian
Ingredients: 1 cup Leftover rice; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp Dry mango powder; 1/2 tsp Kasuri methi leaves; 1/4 tsp baking soda; as needed Water

Raji Kaur @cook_9665613

#leftover

Raji Kaur @cook_9665613

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Ingredients

1 cupLeftover rice
to tasteSalt
1/2 tspRed chilli powder
1/2 tspDry mango powder
1/2 tspKasuri methi leaves
1/4 tspbaking soda
as neededWater

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Steps

1

Left rice mein thoda sa water daal kar heat kiya and mash kiya. Spices and 2-3 pinch baking soda add kiya. Ache se mix kar ke papadd ki shape bana kar sunlight mein sukha liya and fried kar ke kha liya.
2

In leftover rice add some water and heat till rice become more soft and mash it properly.
3

Add all the spices, mix well and make smooth dough.
4

From this dough take apart and put it on greased palm and give the shape of pappad or u want to.
5

Put these pappad on greased tray or plastic sheet.
6

Dry in sunlight.
7

After that deep fry and serve.