Remove the green outer layer from peels of watermelon. Cut into pieces.

Boil the pieces in water for 10 mins. Then add sugar. Cook till sugar syrup is thickened.

Cool it at room temperatur

Divide it into 3-4 parts along with syrup according to how many colors you want. Add different colors and mix it well.

Cover it and set it for 24 hours.

Sieve it and let it dry.
Tutty frutty is ready to use......!!!