Avocado Soup
Totally delicious! Give it a try
Steps
- 1
Quarter avocados, brush with lemon juice and set aside
- 2
Cook onion garlic and chili in butter until softened
- 3
Reduce heat, add flour cook for 2 minutes stirring all the time. Add chicken broth and milk, stir constantly
- 4
Bring to boil then add avocado and salt and pepper. Reduce heat and simmer 2-3 minutes. Take off the heat and cool
- 5
Pour into blender and blend until smooth
- 6
Pour back in a pan over low heat stir in the coconut milk and simmer 2 minutes. Serve immediately garnished with croutons or bread slices
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