Lemon cake

Name: Lemon cake
Total time: 3600 s
Yield: 3 pax
Cuisine: Kenyan
Ingredients: 1.5 cups self raising flour; 4 tblspoon sugar; 2 tblspoon margarin; 1 lemon juice squeezed; Lemon zest; 1 teaspoon vanilla essence; 1/2 cup milk; 1/2 cup water; 2 eggs

d'Alene Kymz @cook_12768845

This is my first ever self baked cake. It is small as it is a trial. I loved!

d'Alene Kymz @cook_12768845

This is my first ever self baked cake. It is small as it is a trial. I loved!

Saved

Ingredients

1hour

3 pax

1.5 cupsself raising flour
4tblspoon sugar
2tblspoon margarin
1lemon juice squeezed
Lemon zest
1 teaspoonvanilla essence
1/2 cupmilk
1/2 cupwater
2eggs

Saved

Steps

1hour

1

Pre-heat your oven to 175degrees C
2

Oil and dust your baking tin and set aside.
3

Sift your flour and set aside
4

In a bowl cream your sugar and margarin
5

Beat one egg at a time while adding to the cream. Add the milk and water
6

Add the lemon juice, zest, vanilla essence and fold in the flour to a batter for about 3 mins. Ensure there are no moulds.
7

Pour into your baking tin.
8

Bake for 40mins. Insert a toothpick to check if ready.
9

Set aside to cool.
10

Serve with your favourite drink.