Heat oil in a pan saute onion, tomato and cool it,grind it

Heat oil in another pan add griend mixture saute it 2 minutes. Add all spices and after that mix fresh cream.

Now take a big bowl add paneer, corn flour, mashed boiled arbi.

Add salt to taste mix well and make a small balls of lemon size.

Deep fry it in medium hot oil

Add it into greavy.

Serve with chapati