Fried smelt alone is tasty, but I felt that they'd transform into a grand dish with some dredging.The water to dissolve the tempura flour is just a suggestion, so start with a smaller amount and adjust it to achieve your preferred consistency. Recipe by Raby

My mother used to make amazing snapper roe soup. However, I was too lazy to prepare the herbs and use a pressure cooker for that. I decided to use my slow cooker instead. It turned out savory, a bit tangy, and tasty.

I uploaded this so I could remember how to do it for next year!When peeling off the thin outer skin, the eggs have the possibility of falling apart. So please remove it carefully. For 4-5 servings. Recipe by Mi-chan^^

A standard recipe in our household that I learned from my mother. This is also delicious made with winter flounder.Step 1: Large eggs don't soak in the juices well, so remove them from the fish and simmer separately.Step 2: Simmer while repeatedly pouring the juices over the flounder.Step 3: You can use aluminum foil with a hole opened up in it for the lid. Adjust the sugar content to your liking. Recipe by Yuuyuu0221

Great snack :beer :cookie

If you've never tried frying red snapper before, then this is a great recipe to get you started. This Pan-Fried Red Snapper recipe is easy to follow and calls for simple seasonings and plenty of butter, which is just perfect for this mild, white fish.

Nice easy dish to make.

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.

This is a standard New Year's dish.Be careful not to over-soak the roe in both the water and marinade. Recipe by Pront18

Made this last night. A change from the usual baking and worth it.

Traditionally this is one of the dips that we eat on Clean Monday, but it is eaten all year round especially by me. :0 If you have travelled to Greece and have eaten at one of the lovely fish tavern you surely must have tried Fish Roe Dip otherwise known as Taramosalata, and it so happens that it is usually one of the first dips on the Menu under Appetisers.I was able to find Fish Roe Paste in a lovely greek deli the other day, and this was really a lovely surprise for me. The owner of the store was so kind, as we have been shopping there every since we moved to the Netherlands. He doesn’t have a wide variety of products but the few that he has are fantastic, and he was so sweet that he actually gave me the paste as a gift. 🙂So, I mentioned earlier that I love this dip, let me tell you the first thing I do after saying my hellos to family and friends (and don’t laugh hehehe) I hit the supermarket to pick up Taramosalata and a few other things that I can’t find here. 🙂 Then off to my favorite greek bakery and buy some warm fresh baked bread that was just taken out of the oven…:) run back to where ever I am staying and enjoy dip and bread with a lovely glass of white wine. 🙂

I love Caribbean Cuisines, I live in TX so its very foreign if it dont come out a deep fryer or bbq pit, lol so I was inspired and gave it a try with my own twist, Enjoy