Fried Snapper Roe

Name: Fried Snapper Roe
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 gram snapper roe; 2 tbsp lemon juice (or lime); 2 tsp shallot paste; 2 tsp garlic paste; 1/2 tsp salt; 1/4 tsp ground coriander; 1 egg, whisked; Oil for frying (maybe 1/4 cup since you don't need to deep-fry it)

Angela Mertoyono @tenshi

In my kitchen!

My late mother used to cook this for my late father. It's tasty and very easy to make.

Angela Mertoyono @tenshi

In my kitchen!

My late mother used to cook this for my late father. It's tasty and very easy to make.

Saved

Ingredients

15-20 minutes

4 servings

500 gramsnapper roe
2 tbsplemon juice (or lime)
2 tspshallot paste
2 tspgarlic paste
1/2 tspsalt
1/4 tspground coriander
1egg, whisked
Oil for frying (maybe 1/4 cup since you don't need to deep-fry it)

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Steps

15-20 minutes

1

Pour lemon juice to coat the snapper roe.
2

Combine garlic and shallot paste (you can always grind them with mortar and pestle or use food processor if need be) with salt and ground coriander. Mix well.
3

Carefully slice the roe to preferable thickness. Put the slices inside the paste and coat well.
4

Heat the oil in a pan. (I used medium heat) When the oil is hot, coat the slices of roe with egg, then fry.
5

Flip the roe occasionally until golden brown.