Tandoori Chicken tacos

Name: Tandoori Chicken tacos
Cuisine: Indian
Ingredients: For tacos:-; 5 pieces leftover Roti's; For tandoori chicken:-; (Marination); 500 gm Boneless chicken; 150 gm hung curd; 2-3 tblspn garlic paste; 2 tblspn tandoori masala powder; 1 tlbspn kashmiri mirchi powder; 1 tspn red chilli powder; to taste Salt; 1/4 tsp sugar; 2 tbsp mustard oil; For frying; 50 gm butter; For garnishing:-; Finely chopped coriander

ranja mukherjee @cook_13548136

#leftovers - It's a Mexican dish but I have tried it in an Indian style..

ranja mukherjee @cook_13548136

#leftovers - It's a Mexican dish but I have tried it in an Indian style..

Saved

Ingredients

For tacos:-
5 piecesleftover Roti's
For tandoori chicken:-
(Marination)
500 gmBoneless chicken
150 gmhung curd
2-3tblspn garlic paste
2tblspn tandoori masala powder
1tlbspn kashmiri mirchi powder
1tspn red chilli powder
to tasteSalt
1/4 tsp sugar
2 tbsp mustard oil
For frying
50 gmbutter
For garnishing:-
Finely chopped coriander

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Steps

1

Put the roti in a micro oven glass in u-shape and bake them for 30 sec..The roti will become crispy and your tacos r ready..
2

In a mixing bowl marinade the chicken with the ingredients above mentioned,cover it and keep it aside for about an hour..
3

Now in a non stick pan add the marinated chicken,cover it with an air tight lid and cook till the chicken is tender..Don't add any water..
4

When the chicken is cooked remove the lid and add the butter and fry the chicken with the gravy left till it's dry..
5

Now in the roti tacos add the tandoori chicken filling and garnish them with some finely chopped coriander leaves and serve them..