Lemon prawn rice

Name: Lemon prawn rice
Cuisine: Indian
Ingredients: 2 cups basmati rice washed & drained; 1 cup finely chopped spring onion; 1-2 tbspn garlic finely chopped; 1 cup unsalted butter; 1 tbsp lime zest; 1 lemon; 3-4 cups water; 250-300 gms prawns; For prawns marinade; 1 tbsp crushed garlic; 1-2 tsp Olive oil; 1tsp Oregano or Italian seasoning; 1 tsp pepper powder; 1 tsp chilli flakes; 1 tsp vinegar or lime; to taste Salt

Nita @cook_13415314

Lemon prawn rice

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Ingredients

2 cupsbasmati rice washed & drained
1 cupfinely chopped spring onion
1-2 tbspngarlic finely chopped
1 cupunsalted butter
1 tbsplime zest
1lemon
3-4 cupswater
250-300 gmsprawns
For prawns marinade
1 tbspcrushed garlic
1-2 tspOlive oil
1tspOregano or Italian seasoning
1 tsppepper powder
1 tspchilli flakes
1 tspvinegar or lime
to tasteSalt

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Steps

1

Marinate prawns with garlic, oregano, pepper powder, Olive oil, lime & salt as per the measures mentioned for around 1hr..
2

Take a cooking pot..heat on low flame and add butter.. let it melt.. fry the marinated prawns and keep aside...
3

Now to the same prawn fried pot add spring onions and garlic and saute till onions and garlic turn light brown in colour.. (Add more butter if required)
4

Now Add washed and drained rice and saute for 5 min..
5

Add 3 and half cup of water, 1tbsp lemon zest and salt as required and stir well..close the lid and boil the rice for 5min..
6

Open the lid and place the prawns and lime as shown in pic... cook in low flame for about 10-15min or till done..
7

Sprinkle some spring onions while serving..