Chawla cutlet

Name: Chawla cutlet
Cuisine: Indian
Ingredients: 2 cup Leftover rice; as needed Chopped garlic; 1 inch Chopped ginger; 1 Chopped onions; 1 Chopped carrot; 1 Chopped Capsicum; to taste Chopped green chilli; as needed Chopped coriander leave; 2-3 boiled potatoes; 1 tsp Garam masala; 1/4 tsp roasted cumin powder; 2 tsp Lemon juice; 1 tsp Chart masala; as needed Oil; To taste Salt

Rachana JAISWAL @cook_13566409

#leftovers

Rachana JAISWAL @cook_13566409

Saved

Ingredients

2 cupLeftover rice
as neededChopped garlic
1 inchChopped ginger
1Chopped onions
1Chopped carrot
1Chopped Capsicum
to tasteChopped green chilli
as neededChopped coriander leave
2-3boiled potatoes
1 tspGaram masala
1/4 tsproasted cumin powder
2 tspLemon juice
1 tspChart masala
as neededOil
To tasteSalt

Saved

Steps

1

First we will take a bowl snd take leftover rice in it then add all the ingredients in it and mix them nicely
2

Then we will make small ball and give a cutlet shape and keep aside
3

Then we will take a fry pan and add oil in it when oil get heated then place all the cutlet in the oil an deep fry them in golden brown in colour and then take it out in a plate and spread chahat masala on the top of cutlet and serve with sauce