Take non stick pan put Ghee heat it then add carrot roast it for 5 minutes then add nutmeg powder, sugar and saute it.

Now add milk and stir it continusally.
When carrot get totally thicken switch off the flame.

Take milk and boiled it and on sim gas stir continusally.

When milk reduced add sugar and cardamom powder.

When Rabdi become thicken. Your Rabdi is ready.

Assemble it:-
Now take bowl put Rabdi and then put carrot barfi and garnish with melon seeds.