Rice Rasogulla
Steps
- 1
Grind rice in mixer nicely, remove in mixing bowl
- 2
Mix maida if needed add milk and baking powder make a soft dough cover and keep aside
- 3
In pan add sugar and water and keep it to boil, keep stirring in between
- 4
Meanwhile make small ball's of dough
- 5
When sugar dissolves add balls to syrup, add saffronthreads and cover and let it boil fr 10 min and done
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