Snickerdoodles (Gluten Free)

Name: Snickerdoodles (Gluten Free)
Total time: 600 s
Yield: 18-20 servings
Cuisine: British
Ingredients: 275 g Gluten Free Flour; 150 g Caster Sugar; 100 g Margarine; 1 Large Egg; 1/2 tsp Baking Powder; Coating:; 1 tsp Cinnamon; 1 tbsp Caster Sugar

Samantha @bwitchedmum

Nottingham, United Kingdom

My son wanted to make snickerdoodles so adapted to be Gluten Free so the whole family can enjoy them.

Samantha @bwitchedmum

Nottingham, United Kingdom

My son wanted to make snickerdoodles so adapted to be Gluten Free so the whole family can enjoy them.

Saved

Ingredients

8-10 Minutes

18-20 servings

275 gGluten Free Flour
150 gCaster Sugar
100 gMargarine
1Large Egg
1/2 tspBaking Powder
Coating:
1 tspCinnamon
1 tbspCaster Sugar

Saved

Steps

8-10 Minutes

1

Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2

Pre heat oven to 200°c Gas Mark 6.
3

Put the butter and sugar into a mixing bowl and the flour and baking powder into another.
4

Cream the butter and sugar together then add the egg and mix until blended together.
5

Add the flour mixture a little at a time and stir together until completely blended.
6

Mix the cinnamon and sugar together for the coating.
7

Separate a small piece of dough (about the size of a walnut) and roll into a ball, then roll into the cinnamon and sugar mixture. Repeat with remaining mixture.
8

Place balls on an ungreased baking tray approximately 2" apart. Flatten the balls into rough round cookie shape.
9

Bake for 8-10 minutes until golden brown. Allow to cool before serving.