Take a mixy jar add curd, gram flour, salt, red chilli powder, garam masala, turmeric powder and asofetida powder.

Now churn to mix all things

Now heat oil in a pan add dry cumin seeds, fenugreek and coriander seeds when spluttering add ginger garlic chopped sauté for a minute and onion and green chilli sauté onion till little golden browns

Add curd mixture in it and add 2 glass of water boil it and stirring occasionally boiled till 20-25 minutes on a slow heat if feel thick add more water or consistency it choice add coriander powder and Kasturi methi little crush it

On the other side for pakoda

Take a bowl add 3 tbs gram flour add chopped onion,salt,pepper,little turmeric,garam masala, and 1/4 cup water for make a thick paste add pinch of baking soda to make soft pakodas

Heat oil in a enough oil for deep frying when oil hot slow the heat and put 1tsp each or with hand little mixture add in the oil and fry till golden brown

Keep out from the oil and added in the kadhi and just boiled and put of the gas and after 10 minutes serve hot kadhi with pakodas