Peel your plantain then make some knives cuts on it, next rub with salt and bake in a preheated oven for about forty to fifty minutes.

Step 11: roughly blend your onion and pepper then set aside.

Next heat your oil in a sauce pan for few minutes, you don't need to bleach just a little heating. At this point, some slices of onion then saute

After that, add the blended pepper and onion and continue frying, add the crayfish and stock cube then salt and fry till dry

Lastly, taste and adjust then heat up your heat.

Serve with the roasted plantain