Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce

Name: Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups maida/all purpose flour; 1 cup fresh cream; 1/2 cup full cream milk; 1 1/2 cup fine sugar; 2 teaspoon butter; 4 walnuts coarsely crushed; 2 teaspoon instant coffee; 1/2 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 50 grams chocolate fudge; 3 teaspoon chocolate syrup; 4 tablespoons cocoa powder; For serving; 2 Scoops Vanilla Ice cream; 1 tablespoon hot chocolate sauce

Sanchita Mittal @sm_thechef

Delhi

#clickwithcookpad

Chocolate Fudge Brownie is perfect balance of sweetness and bitterness, moist and chocolaty taste with a spongy texture. The combination of eggless chocolate brownie with vanilla ice cream and chocolate sauce is a pure heaven.

#clickwithcookpad

Sanchita Mittal @sm_thechef

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Ingredients

50 minutes

4 servings

1 1/2 cupsmaida/all purpose flour
1 cupfresh cream
1/2 cupfull cream milk
1 1/2 cupfine sugar
2 teaspoonbutter
4walnuts coarsely crushed
2 teaspooninstant coffee
1/2 teaspoonvanilla extract
1 teaspoonbaking powder
1/2 teaspoonbaking soda
50 gramschocolate fudge
3 teaspoonchocolate syrup
4 tablespoonscocoa powder
For serving
2 ScoopsVanilla Ice cream
1 tablespoonhot chocolate sauce

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Steps

50 minutes

1

Line or grease a baking dish and keep aside
2

Preheat the cooker with a stand inside on medium flame.
3

Sieve maida, coffee powder, cocoa powder, baking soda and baking powder thrice to remove any lumps.
4

Take sugar, fudge and butter in a big bowl and blend thoroughly add cream/malai and beat well to get fluffy mixture, now add flour, vanilla essence, crushed walnuts and milk
5

Mix very well, slowly, till the whole batter is uniform and fluffy and air gets inside.
6

Pour the batter into the prepared cake tin
and tap gently from the sides.
7

Now put the pan in pre-heated cooker and cover with lid, without the whistle
8

Set the flame high for 10 minutes,then on medium for another 10 minutes, then lower the flame for 20 minutes
9

Check with a long knife in the center, if it comes out clean, then brownie is ready, switch off the flame.
10

Let it cool on a wire rack for say 30 minutes.
11

Cut in triangles and serve eggless brownies with big dollps of vanilla ice cream and hot chocolate sauce to your loved ones.