Bhatoda

Name: Bhatoda
Total time: 600 s
Yield: 15-18 servings
Cuisine: Indian
Ingredients: 1 cup leftover rice; 2 tsp besan flour(senaga pindi); 6 curry leaves; 1 bunch coriander; to taste salt; oil for deep fry; 1/2 tsp ajwain; 1 tsp jwari flour; 1 tsp wheat flour; 1 tsp jeera; 1 tsp red chilli powder; 1 tsp garam massla; 1/2 tsp turmeric powder

Ashwini Shaha @cook2020

Bangalore

#leftover

Ashwini Shaha @cook2020

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Ingredients

10 minuets

15-18 servings

1 cupleftover rice
2 tspbesan flour(senaga pindi)
6curry leaves
1 bunchcoriander
to tastesalt
oil for deep fry
1/2 tspajwain
1 tspjwari flour
1 tspwheat flour
1 tspjeera
1 tspred chilli powder
1 tspgaram massla
1/2 tspturmeric powder

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Steps

10 minuets

1

First take thick bottomed pan and put oil for deep fry.
2

In the mean time,take a bowl add cooked rice,3 type of flour,add all masalas and curry leaves,coriander,salt mix it well.
3

Take little portion make round balls and press it with hand to make round flat vada make all vadas like this.
4

Check whether the oil heated.drop vadas into oil cook it in medium flame so that inner portion to get cooked well.
take onto tissue paper.
5

Your bhatoda is ready.serve it sauce,curd....etc