Boiled white peas & Arbi ki patti (leftover)

Name: Boiled white peas & Arbi ki patti (leftover)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Boiled peas; 1 cup Arbi ki sabji (dry); 2 tsp Onion chopped; 1 tsp Ginger chopped; 2 Green chilli chopped; 2 tsp Coriander Leaves; To taste Salt.; 2 tsp Chat masala; 1 tsp Chilli powder; as needed Oil or ghee for frying; as needed Sauce or chutney sweet and sour; 1 tsp Mango powder; 2 tsp Lime juice

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#Leftover 1

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

10 miniute

2 servings

1 cupBoiled peas
1 cupArbi ki sabji (dry)
2 tspOnion chopped
1 tspGinger chopped
2Green chilli chopped
2 tspCoriander Leaves
To tasteSalt.
2 tspChat masala
1 tspChilli powder
as neededOil or ghee for frying
as neededSauce or chutney sweet and sour
1 tspMango powder
2 tspLime juice

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Steps

10 miniute

1

In a bowl add boil peas,& arbi mash it well.
2

It is leftovers so steam it 5 miniute,so that they will be soft.
3

Add onion,ginger,salt chat masala, coriander leave,mango powder, lime juice.chopped chilli,
4

Mix all things together & make like a dough.
5

Make medium size balls.
6

Heat the pan,put some ghee on it.
7

Keep medium flam arrange all Patties. Bake till golden both sides.
8

Remove it from the flame.
9

In a plate arrange it.put some sauce or chutney in it.
10

Sprinkle red chilli powder,Chaat masala,ginger, coriander leave,&.Onion rings.
11

Serve it hot hot.
12

A nice version of leftovers.