Cooking Instructions
- 1
In a large deep pan, fry your bacon.
- 2
Take out bacon, add cabbage, cook over medium heat for 5 min. Add onion, salt, pepper, and seasoning salt.. Cook for another 5 min. Slice the sausage into smsllish pieces and add to the pan. Crumble bacon on top and cook until sausage is done, stirring occasionally.
- 3
Serve hot.
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