Mix well all the dry ingredients (the sugar, flour and baking powder) in a big bowl.

Add one by one the other ingredients while stirring well.

When everything is mixed, take an average pan with oval edges so our pancake can take this form.

Turn on the stove on low and let the pan get well heated. It may take a while so be patient.

Take the bowl and a soup ladle, prepare a plate for the done pancakes.

Take a landleful of the mix and let it spread in the pan. You may or may not use a lid. I use but you can skip it.

Give it 3-4 minutes or you can watch it, if tiny bubbles start to appear, it'll be ready soon. The whole pancake should be scattered with the tiny bubbles.

Flip it with something suitable, not in the air. The flipped side should be in the color golden or light brown.

Give it 2-3 more minutes for the other side to cook. Put on the plate without flipping. There should be enough mix for around 9 pancakes.

May or may not put topping. They're pretty sweet and tasty without anything. I like to smear some honey in them.