Supreme Fiesta Chili

Name: Supreme Fiesta Chili
Total time: 2700 s
Yield: 15-20 servings
Cuisine: American
Ingredients: 2.5 lbs Ground Beef; 2 Green Peppers Sliced; 2 Red Peppers Sliced; 2 Yellow Peppers Sliced; 2 Onions Sliced; 1 (108 oz) can of diced tomatoes; 1 (108 oz) can of Dark Red Kidney Beans; 2 Tablespoons Cumin; 2 Tablespoons Chili Powder; 1 Tablespoon Cayenne Pepper; 1 Tablespoon Black Pepper; 2 Cups Water; to Taste Salt

Chris Chastain @cook_3191947

Cleveland, Tennessee

Supreme Fiesta Chili

Chris Chastain @cook_3191947

Saved

Ingredients

45 Minutes

15-20 servings

2.5 lbsGround Beef
2Green Peppers Sliced
2Red Peppers Sliced
2Yellow Peppers Sliced
2Onions Sliced
1 (108 oz)can of diced tomatoes
1 (108 oz)can of Dark Red Kidney Beans
2 TablespoonsCumin
2 TablespoonsChili Powder
1 TablespoonCayenne Pepper
1 TablespoonBlack Pepper
2 CupsWater
to TasteSalt

Saved

Steps

45 Minutes

1

Cook Beef till browned. Add all seasonings to beef and let simmer in own juices for 5 minutes.
2

Add in sliced peppers and onions and let simmer until they become soft.
3

Transfer cooked meat and veggies to a larger sauce pot. (Biggest you've got). Add 2 Cups of water, and canned ingredients. Let cook 30 minutes.
4

Serve, garnish with sour cream, cheese and corn chips. Enjoy!