I seen this recipe on Country Cook and wanted to give it a try. https://www.thecountrycook.net/crock-pot-garlic-parmesan-chicken/I like easy recipe that I can set it and forget it , especially in crockpot season lol (winter) or them busy days. ( well everyone agreed that this taste weird, and I think so too... we don’t cook or use mayo much, mainly because Iam not a big fan of it.... you can definitely taste the mayo in this, so if you don’t like mayo this recipe is not for you lol.., if I do ever make this again I might cut that mayo to a half of a cup or just leave it out. How ever this was so easy and looks good, it was ok but I think it had to much of a mayo taste than anything.)

❤️ Typically made with the buffalo wild wings Parmesan garlic sauce but I find using sweet baby rays Parmesan garlic sauce is the best but feel free to use what you like and I added the broccoli and again if you don't like it leave it out or you can try chopped Spinach if you like. I did add a pack of ranch seasoning and use a rotisserie chicken because it adds great flavor and I normally serve this with garlic bread.

I used Panko bread crumbs instead of regular. Came out delish and my dinner guests loved it also!

I got this recipe from Panlasang Pinoy.

I seen a recipe of this a friend of mine shared with me on Tik Tok and thought id give it a go my way and it turned out wonderful and my whole family loved it 😊

This is one of my Tailgate favs.

Not just for the slow cooker oven or grilled.Simple and easy

Easy way to get my boyfriend to eat chicken instead of red meat for a change!! He loves garlic and LOVED this