Slow cooker garlic parmesan chicken

Name: Slow cooker garlic parmesan chicken
Cuisine: American
Ingredients: 3 tbsp extra-virgin olive oil divided; 2 lb bone-in, skin-on chicken thighs; Kosher salt; Freshly ground black pepper; 1 lb. baby red potatoes, quartered; 2 tbsp. butter, softened; 5 cloves garlic, chopped; 2 tbsp. fresh thyme; Freshly chopped parsley; 2 tbsp. freshly grated Parmesan, plus more for serving

shimi @cook_3836467

Slow cooker garlic parmesan chicken

Saved

Ingredients

3 tbspextra-virgin olive oil divided
2 lbbone-in, skin-on chicken thighs
Kosher salt
Freshly ground black pepper
1 lb.baby red potatoes, quartered
2 tbsp.butter, softened
5 clovesgarlic, chopped
2 tbsp.fresh thyme
Freshly chopped parsley
2 tbsp.freshly grated Parmesan, plus more for serving

Saved

Steps

1

In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
2

Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.
3

Garnish with Parmesan before serving