Banana oat muffins

Name: Banana oat muffins
Yield: 10 muffins
Cuisine: Indian
Ingredients: 2 ripe bananas; 100 gms butter; 100 gms all purpose flour or maida; 100 gms castor sugar or powdered sugar; 2 eggs; 10 tbsp oats; 1 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon powder; Pinch salt; 1 tsp vanilla essence; 10 paper cupcake linens; as needed Dry fruit as per your choice

Caroline's Kitchen. @caru_2585

Mumbai

Best as a tea time snack.

Caroline's Kitchen. @caru_2585

Mumbai

Best as a tea time snack.

Saved

Ingredients

10 muffins

2ripe bananas
100 gmsbutter
100 gmsall purpose flour or maida
100 gmscastor sugar or powdered sugar
2eggs
10 tbspoats
1 tspbaking powder
1 tspbaking soda
1 tspcinnamon powder
Pinchsalt
1 tspvanilla essence
10paper cupcake linens
as neededDry fruit as per your choice

Saved

Steps

1

Preheat a oven at 200° degrees for 10 min. In a bowl, sieve flour, baking powder, baking soda and set aside. (Dry ingredients)
2

In another bowl mash bananas and set aside.
3

In a mixing bowl, cream butter and sugar, then add the mashed bananas and beat well using a electric beater (if u have one)
4

Next beat the eggs. Adding each egg one at a time. Then add the vanilla essence and mix.
5

Then add the oats and mix well. Then add the dry ingredients little by little mixing in a cut and fold method.
6

Then add the cinnamon powder and dry fruit and mix well.
7

Next fill the paper cupcake linen with 1 tbsp spoon of the cake batter.
8

Bake the cupcakes at 180°degrees for 30 mins or till done.
9

Once done remove from bake and cool on a wire rack.
10

And voila your cupcakes are ready to eat.