Rice, pumpkin and lady finger vegetables

Name: Rice, pumpkin and lady finger vegetables
Cuisine: Indian
Ingredients: - 250 gm Pumpkin cut in cubes; - 250 gm Lady finger cut in small size; 2 slice Onion; 1 teaspoon Red chilli powder; 5 Green chilli chopped; To taste Salt; 4 Black pepper; 2 teaspoon Lime juice; 4 tablespoon Oil; 2 cup Rice

Namrah Qureshi @cook_12236695

Bareilly

#tricolorpost4 Tri-colour plate

Namrah Qureshi @cook_12236695

Bareilly

#tricolorpost4 Tri-colour plate

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Ingredients

- 250 gmPumpkin cut in cubes
- 250 gmLady finger cut in small size
2 sliceOnion
1 teaspoonRed chilli powder
5Green chilli chopped
To tasteSalt
4Black pepper
2 teaspoonLime juice
4 tablespoonOil
2 cupRice

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Steps

1

Wash and soaked rice
2

In a pot add rice and required water keep it on full flame
3

When it's come to boil low the flame and drain water from rice
4

Now on a sim flame let them cooked rice when it's become soft off the flame and keep a side
5

In a wok heat two tablespoon oil add half of onion and saute till brown colour now add green chillies
6

Now add lady finger along with salt and lime juice let them cook on low flame when it's well cook off the flame and keep a side
7

Heat oil in a pressure cooker add onion and saute till brown colour now add black pepper salt and pumpkin mix it well
8

Now cover the lid and take four to five whistle now open a lid and mashed it properly
9

When oil comes from side off the flame
10

Now take a plate first serve pumpkin then rice then lady finger serve hot