Roti Chap

Name: Roti Chap
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 wheat chapati; 1 boiled potato; 2-3 tsp cornflour; 1 capsicum; 1 onion; 1 bowl bread crumbs; 2 green chilli; Chopped coriander; 1 tsp red chilli powder; 1 tsp corriender power; 1 Tsp mango powder; 1 chaat masala; to taste Salt; Oil for frying; sticks Some Popsicle

Chhavi Sharma @Cake_o_clock24

Allahabad UP

#leftovers
When you want to eat something spicy make it and you love it

Chhavi Sharma @Cake_o_clock24

Allahabad UP

#leftovers
When you want to eat something spicy make it and you love it

Saved

Ingredients

30min.

4 servings

2wheat chapati
1boiled potato
2-3 tspcornflour
1capsicum
1onion
1 bowlbread crumbs
2green chilli
Chopped coriander
1 tspred chilli powder
1 tspcorriender power
1 Tspmango powder
1chaat masala
to tasteSalt
Oil for frying
sticksSome Popsicle

Saved

Steps

30min.

1

Roast the chapati till it becomes brown and crisp
2

Grind chapties
3

Chop capsicum onion, green chilli finely and mash the boiled potato
4

Take a bowl and put all the ingredients and veggies,add salt to taste and make a dough
5

Now take a Popsicle stick and stick small dough on it make all chap like this now roll them in bread crumbs
6

Heat oil in a pan fry these chaps till golden brown and crisp
7

Roti chap is ready to serve, serve hot with green chutney