Gulab Jamun is a popular North Indian sweet which is relished by everyone.These are prepared for every party,special occasions and festivals. These sumptuous gulab jamuns are traditionally prepared by khoya and paneer.so today I am making these gulab jamuns from khoya and paneer to get the authentic taste and flavour of gulab jamun.Today I am dedicating this sweet recipe to my mom as I have learnt this recipe from her and to all the women because she is a friend,guide,nurturer and many more there is so many role women play in her life that also with perfection.#happywomensday#wd

#DiwaliDelights. Sheera Poli or Sheera Paratha is a famous Indian sweet sheera stuffed flat bread mostly made during festivals like Diwali, Dasara, Gudi Padwa, Holi or any special occasions. This is really very yummy and tempting sweet flat bread recipe.

Gulab jamun is one of the most common and the authentic Indian dessert which has been prepared in every Indian houses for all the special occasions and it is my mom's favorite dessert. #momlove

Very delicious sweet dessert recipe for Eid. I made this with mawa/khoya. Try this. #Eidkimeethas

Heavenly Chocolate Pedas : These gorgeous looking beauties was the third sweet I prepared this Diwali. We had loads of fun with friends sharing sweets and lighting up the apartment.These yummy as well as beautiful looking pedas make perfect little gifts. Home-made treats neatly packed in cute boxes are such precious gifts always. Pack them in nice decorative boxes and gift them to family and friends on any occasion. I am sure you will get many an appreciation and praise.The recipe is quick and extremely easy, perfect for beginners who are looking to make a sweet either for Diwali or any special occasions.http://www.theculinarytrail.com/chocolate-peda-ready-in-15-minutes-gooey-chocolate-balls-recipe

Very easy and quick recipe with awesome taste....#referfriendannienadeem

#HFFMonsoon-special#post1In monsoon hot delicious mouth melting gulabjamun ate liked by everyone.

One of India’s most iconic sweets – GULAB JAMUN! Delicious, met-in-your-mouth and so easy to make at home! Let’s get to the recipe! Try and send me pic♥️

Indian dessert loved by everyone and can be enjoyed hot or cold .

#JRC2Kaju Pista Badam Burfi is a delicious recipe, a unique combination of three dry fruits. Traditionally most Indian sweets use Mawa/ Khoya but I have made this without these..!! The course of Kaju, Pista & Badam powder give a lovely texture to the authentic Indian burfi.. so Enjoy & give this yummy & delicious recipe a try..!!

Diwali is just a few days away and I jumped onto this opportunity to kickstart my Indian cuisine endeavour. Just like the fall of 2018, I wanna showcase a cuisine which few people know of. You might be wondering why am I saying that only a few people know of Indian cuisine; there are thousands upon thousands of Indian dishes recipes online. Am I delusional?The word curry is what the English use to name any sauces or gravies they found in India during their colonization. There are thousands upon thousands of different "curries" in India. You cannot find the same food in every mile of the Indian streets; every dish has many different variations and each has it's own unique taste. It is really that complex. Tikka Masala was not even founded in India, it is invented by the English. Naan is from Persia. Even tea was introduced by the English, Indians' main cup of beverages are milk or spiced water. Indian cuisine has suffered a huge misconception.When you are googling about Indian cuisine, your results will be curries, tikka masala and naan! But authentic Indian dishes are more than just that.Enuff of my ranting, anyway, I really hope you will give this recipe a try. Here I wish all Hindus a very Happy Diwali.