Khoya Gulabjamun

Name: Khoya Gulabjamun
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 150 gms unsweetened Khoya; 150 gms Paneer; 2 tbsp Maida; 1 pinch baking powder; 5-6 pistachios (sliced) for garnishing; Ghee/oil for deep frying; For Sugar Syrup; 2 cups Sugar; 2 cups water; 2 elachi; 2 pinches Saffron; 2-3 drop lemon juice

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Gulabjamun is the most easy and most famous Indian dessert.. mostly made during festivals, any occasion and just like that 😉

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Gulabjamun is the most easy and most famous Indian dessert.. mostly made during festivals, any occasion and just like that 😉

Saved

Ingredients

20mins

10 servings

150 gmsunsweetened Khoya
150 gmsPaneer
2 tbspMaida
1 pinchbaking powder
5-6pistachios (sliced) for garnishing
Ghee/oil for deep frying
For Sugar Syrup
2 cupsSugar
2 cupswater
2elachi
2 pinchesSaffron
2-3 drop lemon juice

Saved

Steps

20mins

1

Add 2cups of water to two cups of sugar and boil it to let the sugar melt.
2

Once syrup starts boiling, add crushed Elachi and saffron. Boil for one more minute and keep it aside. Add 2/3 drops of lemon juice.
3

Mash Paneer and Khoya together
4

Mash thoroughly without any lumps
5

Add 2tbsp maida and mix well so that a soft dough is formed
6

Add baking powder and mix well. Keep it aside for 10mins
7

Make small balls with the dough
8

Heat ghee or oil in a pan on low flame. First, fry just one ball.
9

Once it is fried, take it out and carefully put it in the sugar syrup
10

Fry remaining balls till golden brown
11

Take them out
12

Put them in the sugar syrup
13

Let the jamuns stay in the syrup for sometime. Plate the jamuns, sprinkle pistachio pieces and serve