Sous Vide Steak Instant Pot IP

Name: Sous Vide Steak Instant Pot IP
Cuisine: American
Ingredients: 3/4-1 inch thick ribeye steak; 1 salt; 1 ground black pepper; 1 dried minced garlic or minced onion; 4 ears corn-on-the-cob

Fo Fa @cook_2813029

Trying this with steak for the first time, and it is so easy, and so much flavor gets added to the steak, and it's perfectly done. When the steak had been in for it's one hour, the wife said she was busy. It was 40 minutes later before she was ready to eat, and the steak removed from the water bath. The steak was still perfectly done even after 1 hour and 40 minutes. How convenient is that. So a quick sear later, and we had a perfect, extremely flavorful steak. It still surprises me how me how much flavor is imparted to the meat using this method. Using minced (as opposed to powdered) onion or garlic, is just perfect. Plus the extra short time to prepare the corn-on-the-cob made using the Instant Pot a win for this dinner.

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Ingredients

3/4-1 inchthick ribeye steak
1salt
1ground black pepper
1dried minced garlic or minced onion
4 earscorn-on-the-cob

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Steps

1

Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it.
2

Season steak with salt, pepper and minced garlic
3

Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour.
4

When time is up, remove from water
5

Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob
6

Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing.
7

Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear.
8

Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side.
9

Quick release pressure when cook time is up. Remove corn, carefully, they are very hot.
10

Inside of steak
11

Serve

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Cooksnaps

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Fo Fa @cook_2813029

on August 10, 2018 20:35

My wife is disabled, she has M.S. And she finds it hard to cook from her wheelchair. I like a variety of foods, but hate tomatoes, so you don't see too many of my recipes with tomatoes on them. Also both of us have type II diabetes, so high carb and sweet is usually not on the menu either. We have one married daughter, and one that now lives in the Seattle area. We live in Texas, USA with our two dogs.Sorry I have not posted in awhile. Been taking chemo and radiation. and it has taken some out of me. Doctor says it seems to be working, so there is that.