Easy Tasty Banana Bread

Everyone has a problem with ripe bananas laying over countertops. This is the way how to saved the ripen banana frombolieri the trash can. Really...??? Yes, I don't like to wasted everything from my kitchen. So many ways we can do to saved them. For me, my favorite thing to save them is by baking them into a banana bread. This banana bread is very easy to make, and tasty. The nutty of almonds nuts gives us an extra flavor. This is good for breakfast, coffee or tea time, even for dessert. Try it and you won't regrets it. And this is my recipe, let's start it.
Easy Tasty Banana Bread
Everyone has a problem with ripe bananas laying over countertops. This is the way how to saved the ripen banana frombolieri the trash can. Really...??? Yes, I don't like to wasted everything from my kitchen. So many ways we can do to saved them. For me, my favorite thing to save them is by baking them into a banana bread. This banana bread is very easy to make, and tasty. The nutty of almonds nuts gives us an extra flavor. This is good for breakfast, coffee or tea time, even for dessert. Try it and you won't regrets it. And this is my recipe, let's start it.
Steps
- 1
Preheat the oven at 325 F. Greased the loaf pan or bundt pan. Mixed flour, baking soda, and salt aside.
- 2
Mixed egg, sugar, and oil combined together. I used mixer to combined it.
- 3
Add the dry ingredients into the liquid ingredients. Mixed well. It will be little bit dry, so please don't freaking out.
- 4
Add milk, vanilla extract, and smashes banana. Mixed together until smooth. Finally add half of almonds slices into it, mixed well with spatula.
- 5
- 6
Sprinkles half of almond into the pan, pour the batter into it and top with the rest of the almond. Bake for 50-60 minutes. Check frequently. It's done when the knife comes out clean from the middle of the loaf or bundt.
- 7
Let the bread stand warm. Use sharp knife loosen the bread from sides and set aside. Enjoy!
Similar Recipes
More Recipes
-

Karuna Naveen Chandwani
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯
Bina Samir Telivala
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Tyler Draven
-

AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)
Kezia's Kitchen 👩🍳
-

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅
LazyCook_HK
-

Nia Hiura
-

Rashmee Mishra
-

Rimpa Bose Deb
-

Yirel Zawadi Okongo
-

Payal Saha
-

Sangeeta Goswami
-

Sugar And Spice In Life
-

Uma Malpani
-

Que
-

Foodiescene/ Pat's Kitchen
-

Margie Rugush








Comments