AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)
The Best of Indonesian Food in Australia 😍
AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)
The Best of Indonesian Food in Australia 😍
Open in Cookpad AppSteps
- 1
Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
- 2
Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
- 3
When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
- 4
Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
- 5
When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.
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