AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

The Best of Indonesian Food in Australia 😍
AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)
The Best of Indonesian Food in Australia 😍
Steps
- 1
Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
- 2
Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
- 3
When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
- 4
Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
- 5
When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.
Keywords
Similar Recipes
More Recipes
-

Beena Radia
-

Cider-Glazed Roast Chicken with Crispy Potatoes
Tumiso Foods
-

Nargis shaikh Shaukat
-

Avocado thepla with with aloo ki sukhi sabzi
Shobha Rathod
-

Ananthi @ Crazy Cookie
-

Radhika Shaparia
-

Falgooni Mangrola
-

Daxa Parmar
-

Dave Vishakha
-

Hetal Poonjani
-

Tyler Draven
-

Nia Hiura
-

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅
LazyCook_HK
-

Nia Hiura
-

Brad's curried scallops with black truffle goat's cheese
wingmaster835
-

bill426
-

Kombu & Celery Leaves ‘Tsukudani’
Hiroko Liston
-

Brenda Njemanze
-

Hiroko Liston
-

Nitasha Malhotra
-

Maya Tandon
-

Tyler Draven
-

Soniya Shetty
-

shefali Bhattacharya









Comments